Steady Brew

By keeping the water temperature stable during extraction, Steady Brew guarantees excellent thermal stability, reliability and maximum repeatability, both during busy periods and in low usage conditions.

Pre-Infusion And Post-Infusion

The barista can vary the water pressure both in the initial stage (pre-infusion) and in the final stage (post-infusion) of the extraction process, choosing between mains pressure or pump pressure, and also adjust the duration of all stages (pre-infusion, extraction, post-infusion).

T-Switch

Thanks to the 4-position T-Switch, a different extraction temperature can be set for each group, even for single boiler coffee machines. With the boiler adjusted to 1.0 bar, a temperature of approx. 90°C, 93°C, 96°C or 99°C can be set on each group and the right extraction temperature for each type of coffee is always available. The T-Switch can only be adjusted by specialised technicians during installation by removing the cup warmer.

Two-position steam knob

Invicta has been equipped with an innovative 2-position knob which can be turned to the right to open and close it automatically (“Purge” function).

4.3” touchscreen

Quick and easy access to all machine settings. There are 2 types of interface – “easy” with only the main settings and “tech” for more experienced baristas – and 3 different menus dedicated to baristas, managers and technicians.

Smart Flush

An automatic “Flush” can be enabled after a set time interval from the last dispensing operation. This function keeps the group at the right temperature and improves thermal stability.

Cup warmer (optional)

Cup warmer with 5 different temperature levels adjustable from the touchscreen available as an optional extra with the Invicta model.

Standard colours

Invicta is available in 3 standard colours: stainless steel, black and white.